Potato Starch 250g

Potato Starch 250g

The Potato Starch S.Martino is a precious help to make soft desserts and digestible recipes. It is perfect to make desserts but also to thicken sauces, soups and creams. The product is gluten free and included in the AIC handbook (Italian Celiac Association).

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Potato starch
Nutrition facts
Average Nutritional values for: 100 g of product
Energy 1365 kJ
326 kcal
  of which saturates
<0,5 g
<0,1 g
  of which sugars
80 g
0 g
Fibre 0 g
Protein <0,5 g
Salt 0,1 g

Of course, with our potato starch you can make gnocchi suitable for celiacs. You have to use 100g of potato starch for 1000 g of potatoes. In addition, S.Martino suggests to add an egg to the potato starch, in order for the dough to better bind together and to reach a firm texture. By using this product, not only will you make delicious gnocchi, but highly digestible too.

Is the potato starch suitable for celiacs to use instead of flour when making gnocchi?
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