Potato Starch 250g
|Average Nutritional values for:||100 g of product|
of which saturates
of which sugars
Of course, with our potato starch you can make gnocchi suitable for celiacs. You have to use 100g of potato starch for 1000 g of potatoes. In addition, S.Martino suggests to add an egg to the potato starch, in order for the dough to better bind together and to reach a firm texture. By using this product, not only will you make delicious gnocchi, but highly digestible too.
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