Pizza gluten free 460g

Pizza gluten free 460g

Making a homemade pizza has never been easier.

With the S.Martino Mix you can prepare a delicious pizza like the best pizzerias. Easy and fast to make thanks to the instant rising; the package already contains high-quality tomato sauce and a sachet of oregano. The ingredients are accurately selected and it is a gluten free product.

Tips. taste the rustic flavour of the pizza with tomato sauce and oregano only, or make it even more special by adding the ingredients you prefer.

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Pizza dough mix (249,5 g): gluten free wheat starch, rice flour, potato starch, skimmed milk powder, raising agents: diphosphate, sodium hydrogen carbonate; starch, Psyllium seed husk powder, salt, thickening agent: xanthan gum. Chopped tomatoes (210 g – 45,6%): tomatoes 99,8%, salt. Tomato Origin: ITALY. Oregano (0,5 g – 0,1%): oregano.
Nutrition facts
Average Nutritional values for: 100 g of
finished product
1 portion*
(128 g)
Energy 840 kJ
199 kcal
1075 kJ
255 kcal

  of which saturates
  of which mono-unsaturates
  of which polyunsaturates
3,9 g
0,7 g
2,6 g
0,4 g
5,0 g
0,9 g
3,3 g
0,5 g
7 %
5 %
  of which sugars
38 g
1,7 g
49 g
2,2 g
19 %
2 %
Fibre 4,3 g 5,5 g -
Protein 1,0 g 1,3 g 3 %
Salt 1,3 g 1,7 g 28 %

*Prepared according to the directions, using water, olive oil and salt. The product provides about 4 portions – 128 g each.
**Reference intake of an average adult (8400 kJ/2000 kcal).

How much time is needed for a good rising of the gluten free Pizza mix before baking?
I prodotti senza glutine con il "simboletto" del prodotto erogabile possono essere acquistati con i buoni riconosciuti dal Sistema Sanitario?
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