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Dehydrated sourdough with yeast 50g

Dehydrated sourdough with yeast 50g

The Dehydrated sourdough with yeast S.Martino has a special composition since it is made with natural yeast (or mother yeast) and active dry yeast. It is perfect to make bread, pizza and focacca and it can be used with the bread machine as well. 

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Ingredients
75% natural sourdough (mother) of dried wheat, 24% active dry yeast (beer), alpha amylase, flour treatment agent: ascorbic acid. May contain EGG and its by-products, MILK and its by-products.
FAQ
Is the dehydrated sourdough S.Martino for instant rising or does it require a minimum rising time?
How many grams of Dehydrated sourdough are needed for 500g of flour?
I find your baking powder for cakes very good, do you also have baking powders for savoury dishes that require a slow rising?
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