Panna Cotta 95g

Panna Cotta 95g

The Panna Cotta S.Martino combines the softness of the cream and the sweetness of the natural vanilla flavour.

Fast and easy to make, it is a delicious and genuine dessert, because it doesn't contain gelatin and is gluten free. It is versatile for any occasion and you can garnish it with the caramel topping contained in the package.

Tip: for the most greedy palates you can use 500 ml of liquid fresh cream, while for a more delicate version you can mix 250 ml of liquid fresh cream and 250 ml of milk. Try it with chocolate topping or with your favourite fresh fruit.

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Dessert mix: sugar, corn starch, dextrose, thickening agent: carrageenan; salt, natural vanilla flavour. Caramel sauce (31,5%): glucose syrup, caramelized sugars, glucose-fructose syrup. May contain SOY and its by-products, MILK and its by-products.
Nutrition facts
Average Nutritional* values for: 100 g of finished product
Energy 1064 kJ
256 kcal
  of which saturates
18 g
12 g
  of which sugars
21 g
16 g
Fibre 0 g
Protein 2,5 g
Salt 0,17 g

* Prepared using fresh cream and whole milk.

Does the panna cotta mix S.Martino contain leaf gelatine?
Can I add coffee to your panna cotta to create single-portion desserts?
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