Panna Cotta 95g
The Panna Cotta S.Martino combines the softness of the cream and the sweetness of the natural vanilla flavour.
Fast and easy to make, it is a delicious and genuine dessert, because it doesn't contain gelatin and is gluten free. It is versatile for any occasion and you can garnish it with the caramel topping contained in the package.
Tip: for the most greedy palates you can use 500 ml of liquid fresh cream, while for a more delicate version you can mix 250 ml of liquid fresh cream and 250 ml of milk. Try it with chocolate topping or with your favourite fresh fruit.
|Average Nutritional* values for:||100 g of finished product|
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* Prepared using fresh cream and whole milk.
No, the panna cotta mix S.Martino does not contain leaf gelatine. In order to obtain a product with an unmistakable and healthier taste, in fact, we do not use the classic food gelatine in our panna cotta, but the carrageenan of vegetable origin. Thanks to the use of this ingredient, the panna cotta S.Martino, unlike others you can find on the market, has a creamy consistency and a more delicate flavour, it will be able to sweeten you days at any time of the year.
Absolutely yes, yo can create single-portion desserts by adding coffee to the panna cotta mix. To do so, you only have to add two cups of coffee (40ml), in addition to the 500ml of fresh cream, to the mix and you will obtain a different version of the panna cotta. Otherwise, if you use almond milk instead of fresh cream, you will make single portions of Biancomangiare, one of the most ancient and delicious italian desserts, perfect to surprise your guests and delight them with a unique and refined recipe.
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