Dolce Belga 110g

Dolce Belga 110g

It's difficult to resist this pudding that combines the sweetness of the caramel and the intense flavour of chocolate.

The Dolce Belga S.Martino is a delicious dessert with a dense texture, gluten free and without edible gelatine (leaf gelatine), it is easy to make by using only a few ingredients.

You can make it by adding 250 ml of fresh liquid milk and 250 ml of milk and then add the caramel topping already included inside the package. For an even better effect you can garnish it with whipped cream and fresh fruit.

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Dessert mix (80 g): sugar, low fat cocoa (18%), dextrose, corn starch, thickening agent: carrageenan; salt, flavours (contains LACTOSE). Caramel sauce (30 g – 27%): glucose-syrup, caramelized sugar, glucose-fructose syrup. May contain SOY and its by-products.
Nutrition facts
Average Nutritional* values for: 100 g of finished product
Energy 933 kJ
225 kcal
  of which saturates
17 g
11 g
  of which sugars
14 g
11 g
Fibre 1,0 g
Protein 2,9 g
Salt 0,13 g

* Prepared using fresh cream and whole milk.

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