Cocoa Cake 460g

Cocoa Cake 460g

For chocolate lovers this cake is irresistible. Perfect at any moment of the day. 

The Cocoa Cake S.Martino is fast and easy to make only with the addition of a few ingredients.

Tips: taste it in the traditional way by adding icing sugar (which is already included in the package) or fill it with vanilla or lemon cream. For a more refined effect you can turn it into a delicious Sacher-torte cake by filling it with apricot jelly and covering it with chocolate frosting.

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More information
Cake mix: sugar, wheat flour, potato starch, cocoa (5,5%),leavening: diphosphate, sodium hydrogen carbonate; corn starch, natural flavour (0,17%), salt. Icing sugar (2,2%): (icing sugar with corn starch for confectionary use): sugar, corn starch. May contain SOY and its-by-products, MILK and its-by-products, NUTS, MUSTARD.
Nutrition facts
Average Nutritional* values for: 100 g of 
finished product
1 portion**
(60 g)
Energy 1577 kJ
376 kcal
946 kJ
226 kcal
  of which saturates
16 g
10 g
9,6 g
6,0 g
  of which sugars
51 g
28 g
31 g
17 g
Fibre 1,2 g 0,7 g
Protein 5,4 g 3,2 g
Salt 0,51 g 0,31 g

* Prepared by directions.
** The product allows you to get ready 10 servings of 60 g approx.

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