Sugar free Margherita Cake 420g
The sugar free Margherita Cake maintains the simplicity of the classica recipe in a more delicate and softer version, perfect if you're looking for lightness without giving up taste.
You make it with oil instead of butter and the mix contains powdered yogurt and maltitol to make the cake soft and tasty. It is perfect for breakfast or for a break during the day, loved by young and old alike.
Did you know that? Maltitol is a a low-calorie and natural sweetener (40% less calories then classic sugar) which is obtain from corn starch.
|Average Nutritional values for:||100 g of
of which saturates
of which mono-unsaturates
of which polyunsaturates
of which sugars*
of which polyols
of which starch
|Fibre||2,8 g||2,1 g||-|
|Protein||6,1 g||4,6 g||9%|
|Salt||0,61 g||0,46 g||8%|
* Contains naturally sugars. The sugars present derived by the contribution of some natural ingredients.
Excessive consumption may have a laxative effect.
** Prepared according to the directions using eggs and olive oil. The cake provides about 8 portions of 75 g each.
*** Reference intakes for an average adult (8400 kJ /2000 kcal)
The S.Martino Margherita cake without added sugar contains maltitol instead of sugar, a low-calorie natural sweetener (40% less calories compared to traditional sugar) obtained from corn starch. This type of ingredient allows you to make a Margherita cake suitable for low-calorie diets, without giving up the delicious flavour of these genuine desserts, particularly suitable to start your days full of taste.
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