Sugar free Margherita Cake 420g
|Average Nutritional values for:||100 g of
of which saturates
of which mono-unsaturates
of which polyunsaturates
of which sugars*
of which polyols
of which starch
|Fibre||2,8 g||2,1 g||-|
|Protein||6,1 g||4,6 g||9%|
|Salt||0,61 g||0,46 g||8%|
* Contains naturally sugars. The sugars present derived by the contribution of some natural ingredients.
Excessive consumption may have a laxative effect.
** Prepared according to the directions using eggs and olive oil. The cake provides about 8 portions of 75 g each.
*** Reference intakes for an average adult (8400 kJ /2000 kcal)
The S.Martino Margherita cake without added sugar contains maltitol instead of sugar, a low-calorie natural sweetener (40% less calories compared to traditional sugar) obtained from corn starch. This type of ingredient allows you to make a Margherita cake suitable for low-calorie diets, without giving up the delicious flavour of these genuine desserts, particularly suitable to start your days full of taste.
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