I find your baking powder for cakes very good, do you also have baking powders for savoury dishes that require a slow rising?

Of course, for a slow rising we suggest you the dehydrated sourdough or the active dry yeast (the latter is available in the organic version as well).

You can also use the Organic gluten free baking powder, which can be used both for cakes and for savoury dishes.

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