Can I let the dough made with your yeast rise for more than 2/3 hours before putting it in the oven?

Absolutely yes, even though the suggested minimum time is an hour, you can let the dough rise for 2/3 hours before baking it, and making your recipe even tastier. This is possible thanks to the quality of the active dry yeast S.Martino, perfect to prepare tasty pizzas, savoury pies, croissants or bread.

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