Parmigiano Reggiano D.O.P. Zanetti 250g

Parmigiano Reggiano D.O.P. Zanetti 250g

A charge of energy in one bite! The most know cheese in the world, the Parmigiano Reggiano DOP.

Made with only raw milk produced and processed exclusively in the provinces of Parma, Reggio Emilia, Modena and Bologna (on the left side of Reno river and the province of Mantova (on the right side of Po river). The environmental, agricultural and geological features of these areas make the product special. It is important for a healthy and complete diet, it makes your dishes even tastier.

Slice aged for at least 20 months.

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Ingredients
italian cow MILK, salt, rennet.
Nutrition facts
Average Nutritional values for: 100 g of product
Energy 1671 kJ
402 kcal
Fat
  of which saturates
30 g
< 20 g
Carbohydrate
  of which sugars
0 g
0 g
Protein 32 g
Salt 1,6 g