Mantuan Pear Mostarda Senga 220g
Mantuan Pear Mostarda Senga 220g
The pear mostarda is among the most appreciated ones by who loves traditional mostardas, and that is for its balanced spiciness and for its right consistency which is particularly versatile. Produced with slowly candied pears to maintain the thin slices intact, it is transparent and soft. the typical spicy note is given by a few drop of high-quality mustard.
It doesn't contain colouring or thinkeners. Once open store in the fridge and consume shortly.
It is perfect to accompany meats, cold cuts and cheese like Grana Padano, Asiago, Bagos, Comtè. It may be paired with first dishes such as risotto with gorgonzola or ravioli with pecorino cheese, but also with second dishes such as a guinea fowl salad or swordfish carpaccio.
More information: the mostardas and extra jams Senga are the meeting point between a genuine enthusiasm for the fruits of the mantuan land and the desire to valorize them preserving the purity of their tastes with a touch of creativity.
