Vanilla Pudding 70g
|Average Nutritional* values for:||100 g of
of which saturates
of which sugars
|Fibre||0,6 g||0,9 g|
|Protein||2,7 g||3,9 g|
|Salt||0,13 g||0,19 g|
* Prepared by directions with whole milk and sugar. Every bag is for 4 helpings of 145 g each one for a total of 8 portions
No, in addition to the presence of sugar (in the sweetened ones), the difference bewteen the two mixes lies in the firmness. With the unsweetened pudding mixes you will obtain a delicious product, but also denser and firmer. The sweetened ones instead, have a more creamy consistency to better embrace your palate and give you a unique feeling.
Of course, for the pudding mixes S.martino, like the chocolate pudding, you can use any type of milk, skimmed or whole.Certo, nei preparati per budino Depending on your choice then, the resulting consistency might change. Some types of milk, in fact, contain a low percentage of proteins and fats and, on the other hand, a higher water percentage,which may affect the dessert preparation. If you want to make one of the delicious puddings using vegetable milk, we suggest you to use products that contain a high proteins and fats percentage, like rice or oat milk by "Matt", the almond milk by "Alpro" or "Condorelli", or even rice milk by "Vital Nature" or "Sole del Mattino". With these products you will better enhance the taste of the pudding mixes S.Martino and delight even more refined palates.
The S.Martino sweetened puddings have a more creamy consistency, while the unsweetened ones are denser. We suggest you to use the latters to decorate cakes, since they are more suited for that type of preparation and won't melt.
In order to obtain a denser filling, you can boil the pudding a little longer.
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