Organic Potato Starch 120g

Organic Potato Starch 120g

Soft and digestible desserts with the Potato Starch BioSun, which you can dose at taste thanks to the handy "open&close" package. Perfect to make cakes, biscuits and creams, you can add it to your savoury recipes especially to thicken sauces or soups.

Not only it is organic, but also perfect to make vegan and gluten free recipes.

Did you know that? With the BioSun line, S.Martino guarantees its committment to the respect and safeguard of the environment, using top quality raw materials from organic farming.

Tips: to thicken sauces you can add it once you're done cooking and after melting it in cold water (or broth or milk).

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Ingredients
Organic potato starch
Nutrition facts
Average Nutritional* values for: 100 g of product
Energy 1365 kJ
326 kcal
Fat
  of which saturates
< 0,5 g
< 0,1 g
Carbohydrate
  of which sugars
80 g
0 g
Fibre 0 g
Protein < 0,5 g
Salt 0,1 g
FAQ

Of course, with our potato starch you can make gnocchi suitable for celiacs. You have to use 100g of potato starch for 1000 g of potatoes. In addition, S.Martino suggests to add an egg to the potato starch, in order for the dough to better bind together and to reach a firm texture. By using this product, not only will you make delicious gnocchi, but highly digestible too.

Is the potato starch suitable for celiacs to use instead of flour when making gnocchi?