Flour Type 1 Primitiva "300" Molino Pasini 1 Kg
Soft wheat flour type 1 obtained by stone grinding of the best selection of wheat on the market. Excellent results for baking products: particularly recommended for all preparetions and leavening of a flour with a W rating of 280/300.
Ground in Italy.
Perfect for pastry products like: sponge cake, doughnuts, puff pastry, millefeuille, plum cake, margherita cake. This flour is indicated for both traditional and instant leavening; the dough doesn't harden and it forms a regular, thin and soft alveolation. Excellent results for puff pastry. The dough becomes soft and is able to undergo long processings.
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Express delivery free for purchase higher than € 19,90.
Before the delivery the courier will send an email or SMS indicating that the product is ready for delivery.
The courier will make a first delivery attempt, in case of absence the recipient will be noticed via SMS/email. The recipient may select the redelivery option using the link in the notice and selecting the address for the redelivery.
The second delivery attempt will be made automatically the day after the first attempt. In case of delivery failure for the second time, the parcel will be in storage for the next 7 days.
After this deadline, the order will be sent back to our warehouse and subsequently deleted.
All the orders are processed automatically and it is not possible to change the times of shipping or delivery.
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If, for some reason, you are not fully satisfied, you can return one or more articles and receive a refund that equals the price of the returned products.