Wheat Starch 180g
Wheat Starch 180g
A great alternative to flour or corn starch to prepare soft desserts. The Wheat Starch S.Martino is the ingredients that can't be missing in your pantry. Use it to make buns, sponge cake, cakes and biscuits... they will become soft and light. It is also gluten free.
Did you know that? Not only can you use it for desserts, but savoury recieps as well, or to thicken sauces and soups. Its neutral flavour doesn't cover other tastes and makes it perfect for many uses.
