Organic Panna Cotta 95g BioSun

Yes, even though the caramel contains wheat syrup, the organic panna cotta S.Martino is suitable for celiacs. In order to offer healty and tasty products, we follow the regulation 2007/68/EC, which states that maltodextrins, glucose and dextrose syrups, also contained in the Organic panna cotta mix, do not provide gluten in the food products they are used in and are suitable for celiac diets, precisely because in the hydrolisis process the protein gets destroyed. Even people cannot eat gluten, therefore, will be able to enjoy the unique taste of our panna cotta.

No, the panna cotta mix S.Martino does not contain leaf gelatine. In order to obtain a product with an unmistakable and healthier taste, in fact, we do not use the classic food gelatine in our panna cotta, but the carrageenan of vegetable origin. Thanks to the use of this ingredient, the panna cotta S.Martino, unlike others you can find on the market, has a creamy consistency and a more delicate flavour, it will be able to sweeten you days at any time of the year.

Absolutely yes, yo can create single-portion desserts by adding coffee to the panna cotta mix. To do so, you only have to add two cups of coffee (40ml), in addition to the 500ml of fresh cream, to the mix and you will obtain a different version of the panna cotta. Otherwise, if you use almond milk instead of fresh cream, you will make single portions of Biancomangiare, one of the most ancient and delicious italian desserts, perfect to surprise your guests and delight them with a unique and refined recipe.