Chocolate Panna Cotta 110g

Chocolate Panna Cotta 110g

Be tempted by the enveloping taste of the Chocolate Panna Cotta S.Martino! It's difficult to resist this dessert, with a dense texture and an intense chocolate flavour and the sweetness of the caramel topping included in the package. The result is a dessert perfect to be enjoyed after your meal and surprise even more demanding guests.

Did you know that? Our Chocolate Panna Cotta S.Martino doesn't contain leaf gelatine, which in our recipe is repalced with vegetable carragenin.

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Dessert mix (80 g): common lean chocolate powder 74,7% (sugar 75%, lean cocoa 25%), dextrose, corn starch, sugar, thickening agent: carrageenan; salt, flavours (contains lactose). Caramel sauce (30 g – 27%): glucose syrup, caramelized sugars, glucose-fructose syrup.
Nutrition facts
Average Nutritional* values for: 100 g of product
Energy 933 kJ
225 kcal
  of which saturates
17 g
11 g
  of which sugars
14 g
11 g
Fibre 1,0 g
Protein 2,9 g
Salt 0,13 g

*Prepared according to the directions using fresh cream and whole milk.


No, the panna cotta mix S.Martino does not contain leaf gelatine. In order to obtain a product with an unmistakable and healthier taste, in fact, we do not use the classic food gelatine in our panna cotta, but the carrageenan of vegetable origin. Thanks to the use of this ingredient, the panna cotta S.Martino, unlike others you can find on the market, has a creamy consistency and a more delicate flavour, it will be able to sweeten you days at any time of the year.

Does the panna cotta mix S.Martino contain leaf gelatine?