Coffee & Ginseng Cake 280g

Coffee & Ginseng Cake 280g

Do you want a fresh and energizing dessert? Try the Instans Coffee & Ginseng Cake S.Martino, that even more refined palates will love. You only have to add two ingredients and it will be ready in a few minutes, without cooking.

Tips: for an even fresher version, you can make it as a semifreddo too! And for an evening with friends you can also make the cake in single-portion glasses.

More information
Filling mix: sugar, glucose syrup, coconut oil, edible gelatin, emulsifier: E472a; potato maltodextrin, dextrose, instant coffee (4,6%), modified potato starch, skimmed MILK powder, CREAM powder, MILK proteins, thickening agent: sodium alginate; natural flavour, ginseng extract (0,4%). Crust mix: whole WHEAT flour, sugar, sunflower oil, wheat starch, glucose syrup, skimmed MILK powder (1,1%), BARLEY malt extract, raising agent: ammonium carbonate, sodium hydrogen carbonate; natural flavourings. Cocoa: low-fat cocoa processed with potassium carbonate.
Nutrition facts
Average Nutritional values for: 100 g
di Torta
1 porzione*
(52 g)
Energy 1059 kJ
253 kcal
550 kJ
132 kcal

  of which saturates
  of wich mono-unsaturates
  of wich polyunsaturates
12 g
7,0 g
4,0 g
0,7 g
6,2 g
3,6 g
2,1 g
<0,5 g
  of which sugars
  of which starch
32 g
18 g
14 g
17 g
9,4 g
7,3 g
Fibre 0 g 0 g -
Protein 5,4 g 2,8 g 6%
Salt 0,15 g 0,08 g 1%

* Prepared according to the directions using butter and whole milk. With the product you can obtain about 12 portions - 52 g each.
** Reference Intake of an Average Adult (8400 kJ/2000 kcal)