5 Grain and Apple Cake 420g
|Average Nutritional values for:||100 g of
of which saturates
of which mono-unsaturates
of which polyunsaturates
of which sugars
of which starch
|Fibre||3,1 g||2,3 g||-|
|Protein||4,2 g||3,2 g||6%|
|Salt||0,73 g||0,55 g||9%|
*Prepared according to the directions, using eggs, butter, whole milk and apples. The cake provides about 16 portions – 75 g each.
** Reference Intake of an Average Adult (8400 kJ/2000 kcal)
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